Bombay Kitchen Fine Indian Cuisine
Bombay Kitchen, located in Guelph on Macdonell St., specializes in Indian cuisine. Specialties include tandoori, vegetarian and signature dishes such as Butter Chicken, Chicken Tikka Masala, a variety of vindaloos, biryanis, naan and breads. Bombay Kitchen is open for lunch and dinner seven days a week.
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Details & Features
| Type: | Indian |
| Features: | Take Out, Casual Dining, Vegetarian Options, Buffet, Catering, Delivery, Family Dining, Group Functions, Lunch, Online Ordering |
| Neighbourhood: | Guelph |
| Payment: | Visa, MasterCard, American Express, Interac |
| Price Range: | $$$$ » Moderate (Between $10 to $20) |
| Atmosphere: | Casual |
| Attire: | Casual |
Operating Hours
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
| Monday: | 11:30am - 3:00pm; 5:00pm - 10:00pm |
| Tuesday: | CLOSED |
| Wednesday: | 11:30am - 3:00pm; 5:00pm - 10:00pm |
| Thursday: | 11:30am - 3:00pm; 5:00am - 10:00pm |
| Friday: | 11:30am - 3:00pm; 5:00pm - 10:00pm |
| Saturday: | 2:00pm - 10:00pm |
| Sunday: | 2:00pm - 10:00pm |
Main Menu
PrintAppetizers
MULLIGATWANI SOUP
| 5.99 |
A south indian specialty, lentil-based, garnished with diced chicken and rice
VEGETABLE SAMOSA
| 4.99 |
Crisp patties stuffed with lightly spiced potatoes.
ALOO TIKKI
| 4.99 |
Crisp potato patties with green chillies, coriander leaves, and asafoetida
VEGETABLE PAKORAS
| 4.99 |
Assortment of vegetables dipped in chickpea flour batter, and fried
ONION BHAJI
| 4.99 |
Onion pieces battered with Indian herbs and spices
CHICKEN PAKORA
| 5.99 |
Fried chicken battered with Indian herbs and spices
TANDOORI GOBHI
| 9.99 |
Cauliflower marinated overnight in spices, yogurt and baked in tandoor
PANEER TIKKA
| 9.99 |
Marinated home-made cottage cheese cubes cooked in charcoal oven
ASSORTED PLATTER
| 12.99 |
Chicken pakoras, vegetable samosa, onion bhajia and vegetable pakora
BOMBAY KITCHEN VEG. PLATTER
| 13.99 |
Cauliflower, broccoli, mushroom, green pepper, red pepper, cottage cheese
Tandoori
TANDOORI CHICKEN
| 13.99 |
Half chicken marinated in yogurt, ginger, garlic and ground masala paste cooked in tandoor
MIRCH TIKKA
| 13.99 |
Boneless pieces of chicken marinated overnight in green chilli, mint, coriander paste, cooked in tandoor
CHICKEN TIKKA
| 13.99 |
Boneless chicken pieces lightly marinated with indian spices
CHICKEN MALAI TIKKA
| 13.99 |
Boneless chicken pieces marinated overnight with crushed ginger, white pepper, whipped yogurt with a touch of cinnamon
LAMB CHOP
| 17.99 |
Tender lamb chops marinated in special marinade cooked in clay oven
TANDOORI PRAWN
| 18.99 |
Large juicy prawns marinated overnight in garlic, ginger, onion and spices cooked to perfection in tandoor
SALMON TIKKA
| 18.99 |
Fresh Salmon pieces lightly marinated with Indian spices
CHICKEN SEEKH KABAB
| 13.99 |
Lean minced chicken with ginger, garlic, green pepper and herbs skewered and cooked in tandoor
LAMB SEEKH KABAB
| 13.99 |
Juicy minced lamb meat with special herb and spices skewered and cooked in tandoor
BOMBAY KITCHEN TANDOOR PLATTER
| 28.99 |
Fish, Prawn, Chicken Tikka, Malai Tikka, Seekh Kabob served with chutney
Vegetarian
SAAG PANEER
| 12.99 |
Fresh spinach puree with cottage cheese, a classic North Indian dish
DAAL MAKHANI
| 10.99 |
Stewed black lentils and red kidney beans sautaced with tomato, onion, garlic, and cumin seed
PANEER MAKHANI
| 12.99 |
Cottage cheese simmered with creamy tomato sauce, an all-time favorite
DAAL TADKA
| 10.99 |
Lentil cooked and fried in onion, tomato, garlic, ginger and green chilli
ALOO GOBI
| 11.99 |
Cauliflower and potato cooked in aromatic spices
CHANA MASALA
| 10.99 |
Chickpeas prepared in authentic spices with onions and tomatoes
KHUM MATAR PANEER
| 12.99 |
Curried mushrooms, cottage cheese, green peas cooked in mild cashew sauce
CHILLY PANEER
| 12.99 |
Fresh cubes of cottage cheese cooked with onion, green, red pepper and hot chilli sauce
SHAHI PANEER
| 12.99 |
Fresh cubes of cottage cheese cooked with Indian spices and cashew sauce
MIXED VEGETABLES
| 11.99 |
Fresh mixed vegetables stir-fried with Indian spices
NAWARATAN KORMA
| 12.99 |
Mixed vegetables cooked with mildly spiced cashew sauce
TAWA PANEER MASALA
| 12.99 |
Homemade cottage cheese cooked with green pepper onion, tomato in rich gravy
EGGPLANT BHARTHA
| 11.99 |
Roasted eggplant cooked with tomato, ginger and green peas
BHINDI DO PYAZA
| 11.99 |
Freshly cut okra cooked with Indian spices and herbs
Signature Dishes
BUTTER CHICKEN
| 14.99 |
Tender tandoori tikkas simmered with creamy tomato sauce, an all-tim e favorite
CHICKEN TIKKA MASALA
| 14.99 |
B.B.Q. cubes of chicken cooked with tomatoes, onions, ginger, garlic and spices Vegetable
VINDALOO
| 13.99 | ||
| Prawn | 18.99 |
(CHICKEN, LAMB, GOAT, BEEF, PRAWN) Cooked in a fiery vinegar flavoured sauce. Speciality from Goa
MADRAS
| 13.99 |
(CHICKEN, LAMB, GOAT, BEEF) A rich spice of coconut milk, kadhi leaves, mustard seeds, and fenugreek dry chilly pepper
KORMA
| 13.99 |
(CHICKEN, LAMB, BEEF) A traditional rich c reamy sauce with almonds and cashews
JALFREZI
| 13.99 | ||
| Prawn | 18.99 |
(CHICKEN, LAMB, GOAT, BEEF, PRAWN) Ginger, garlic, onion, gr een pepper and exotic spices simmered in butter
SAAG
| 13.99 |
(CHICKEN, LAMB, GOAT, BEEF)
BHUNA GHOST
| 13.99 |
Chunks of lamb cooked with tomato, onion, fresh herbs and spices
FISH MALABARI
| 18.99 |
Fish curry made with freshly ground coconut and array of masterfully blended spices. A specialty of Malabar West Coast of India.
MALAI PRAWN
| 18.99 |
Shrimp cooked in coconut milk, cashew and light spices
CHILLI CHICKEN
| 13.99 |
(HAKKA) Spicy chicken cubes cooked with onion, green and red pepper, and a hot chilli sauce
CHICKEN MANCHURIAN
| 13.99 |
(HAKKA)
DANSAK
| 13.99 |
(LAMB, CHICKEN, BEEF) Popular Parsi dish cooked with a mixture of lentils and vegetables
LAMB ROGANJOSH
| 13.99 |
Cooked with onion and yogurt in flavour of saffron
GOAT MASALADAR
| 13.99 |
Fresh Ontario goat meat cooked with thick gravy
PRAWN MAKHANI
| 18.99 |
Prawn pieces cooked with tomatoes, onion, garlic and Indian spices
Biryani
CHICKEN BIRYANI
| 13.99 |
Baked casserole of basmati rice and chicken richly flavoured with saffron, nuts and raisins
LAMB BIRYANI
| 13.99 |
Lean cubes of lamb and basmati rice cooked slowly with spices
VEGETABLE BIRYANI
| 11.99 |
Mixed vegetables with basmati rice baked with rich sa ffron flavour, nuts and raisins
SHRIMP BIRYANI
| 16.99 |
Basmati rice and prawns with wide variety of seasoning and baked slowly
Rice
PEAS PULAO
| 4.99 |
Basmati rice with saffron and green peas
PLAIN BASMATI RICE
| 2.99 |
SAFRON RICE
| 4.99 |
Basmati rice cooked with saffron and green peas
Naan & Breads
PLAIN NAAN
| 2.99 |
Leavened white flour bread baked in clay oven
GARLIC NAAN
| 3.99 |
White flour bread with garlic baked in tandoor
OLIVE NAAN
| 4.99 |
ONION KULCHA
| 3.99 |
Soft bread stuffed with spiced onions
LACHHA PARATHA
| 3.99 |
Flaky layered bread
PUDINA PARATHA
| 3.99 |
Layered bread with fresh mint
ALOO PARATHA
| 4.99 |
Whole wheat bread stuffed with spiced potatoes
PANEER KULCHA
| 5.99 |
White flour bread stuffed with spiced cottage cheese
KASHMIRI NAAN
| 4.99 |
Soft flour bread stuffed with dried fruits and nuts, simply a delicacy
TANDOORI ROTI
| 2.99 |
Whole wheat bread baked in clay oven
BREAD BASKET
| 10.99 |
An assortment of pudina paratha, naan, garlic naan, kashmiri naan
Desserts
RASMALAI
| 5.99 |
Home-made cream cheese soaked in sweet milk syrup with pistachio
GULAB JAMUN
| 4.99 |
Soft indian style cheese balls, deep fried and soaked in sweet honey syrup
ICE CREAM
| 3.99 |
(VANILA, MANGO, CHOCOLATE)
Accopaniments
VEG. RAITA
| 2.99 |
Whipped yogurt with freshly grated cucumbers, lightly spiced
PINEAPPLE RAITA
| 4.99 |
Seasoned yogurt with fresh chopped pineapple
MANGO CHUTNEY
| 2.99 |
MIXED HOT PICKLE
| 2.99 |
KATCHUMBER SALAD
| 4.99 |
Tossed tomato, cucumber, onion, lemon juice and seasoning to your taste
GARDEN SALAD
| 4.99 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
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Bombay Kitchen Fine Indian Cuisine
105 Macdonell St. Guelph
(519) 821-3343 | kitchen.bombay@gmail.com
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